Smothered Crow Breast With Rice (recipe)

loren_brothers said:
lets see:

Take the 'coon fat you skimmed from the boilin' kettle add to skillet,
Combine:

  • [li]6 Crows eggs[/li]
    [li]3oz Squirrel Brains (approx 100 squirrels req.)[/li]
    [li]1oz Crab Brains[/li]
    [li]1oz 'possum Milk[/li]
Whip well, and add to medium skillet.
Immediately reduce heat to slow and continue stirring till all moisture is consumed, approx 10 min,
Add, gently:

  • [li]8oz Diced braised Bear Liver[/li]
    [li]dash Paparika[/li]
    [li] Salt and Pepper to taste.[/li]

Garnish with fresh Seaweed,
Serve immediately. Accompany with Collard Greens, Chitlins, and 'Rice-a-roni'. :scratch:

Serves 2 Rednecks, 3 crazy Cajuns, or 12 Yankees

:crazytongue:

(hey! I didn't start this! :crazytongue: )
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Would that be last year's Yankee squad complete with pitcher and a relief pitcher and a manager? :laughing: I'm sure you could find a sale someone on them! :laughing: Now, if you want prime stock, you might want to check out some Red Sox! :headbang: :cheers:
 
There is a man around here that wants every snapping turtle he can get his hands on to eat :tongue2: I'm sorry, I don't want to eat anything that can bite through my fingers as I am reeling it in...we have HUGE snapping turtles around here.

I think deer has a wild taste to it. The only way I like it is if it is bbq'd. Otherwise it is just to strong tasting.

We started buying fresh sausage from a friend of Jimmie's Dads a couple of years ago and it was so good. Now he has passed away and I won't buy that processed mess from the store. Jimmie has been talking about doing the same thing with chicken and I told him no way...I don't want to not be able to eat it if something happens to our seller!! I'll just stick with what I can buy at the store!
 
ping1970 said:
I think deer has a wild taste to it. The only way I like it is if it is bbq'd. Otherwise it is just to strong tasting.
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The best way to make sure that deer does not have an off taste is to have the poor critter be perfectly calm when it is shot. If its been upset or run that gets adrenaline in the system and makes it taste rank. So you book the deer a nice relaxing day spa appointment, then shoot it on the way out. Baring that, feed it several bushels of apples over a week period, then sneak up on it.
 
tharedhead said:
ping1970 said:
I think deer has a wild taste to it. The only way I like it is if it is bbq'd. Otherwise it is just to strong tasting.
Click to expand...

The best way to make sure that deer does not have an off taste is to have the poor critter be perfectly calm when it is shot. If its been upset or run that gets adrenaline in the system and makes it taste rank. So you book the deer a nice relaxing day spa appointment, then shoot it on the way out. Baring that, feed it several bushels of apples over a week period, then sneak up on it.
Click to expand...

Me thinks I know what happened to Fluffy last weekend :laughing:
 
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